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Ingredients: 200g lamb's kidneys, halved; 1 tbsp rapeseed oil; 2 medium onions, chopped; 2 bay leaves; 4 thyme sprigs; 600g lean stewing steak, cut into chunks; 100ml red wine; 2 tsp tomato purée; 1 tsp English mustard powder; 2 tbsp plain flour; 1 large carrot, chopped; 4 flat mushrooms, quartered or halved if small; 3 tbsp chopped parsley; 140g plain flour, plus extra for dusting; 1 tsp thyme leaves (optional); 25g very cold (or frozen) butter; 4 tbsp 2% fat Greek yogurt; 2 tbsp extra-virgin olive oil

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Ingredients

200g lamb's kidneys, halved
1 tbsp rapeseed oil
2 medium onions, chopped
2 bay leaves
4 thyme sprigs
600g lean stewing steak, cut into chunks
100ml red wine
2 tsp tomato purée
1 tsp English mustard powder
2 tbsp plain flour
1 large carrot, chopped
4 flat mushrooms, quartered or halved if small
3 tbsp chopped parsley
140g plain flour, plus extra for dusting
1 tsp thyme leaves (optional)
25g very cold (or frozen) butter
4 tbsp 2% fat Greek yogurt
2 tbsp extra-virgin olive oil

Foodie | Create . Share . Eat

Ingredients

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