The ultimate makeover: Steak & kidney pie - Good Food Middle East
The ultimate comfort dish gets a superhealthy makeover
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Cooking tools:
- Dutch oven
- Rolling pin
- Pie dish
- Grater
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Baking sheet
- Measuring cup
- Measuring spoon
- Colander
- Plastic wrap
- Kitchen shears
- Spoon
Ingredients
- 200g lamb's kidneys, halved
- 1 tbsp rapeseed oil
- 2 medium onions, chopped
- 2 bay leaves
- 4 thyme sprigs
- 600g lean stewing steaks, cut into chunks
- 100ml red wine
- 2 tsp tomato purée
- 1 tsp English mustard powder
- 2 tbsp plain flour
- 1 large carrot, chopped
- 4 flat mushrooms, quartered or halved if small
- 3 tbsp chopped parsley
- 140g plain flour, plus extra for dusting
- 1 tsp thyme leaves (optional)
- 25g very cold (or frozen) butter
- 4 tbsp 2% fat Greek yogurt
- 2 tbsp extra-virgin olive oil
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