STRAWBERRY MILLE FUEILLES - Scotts Supermarket
To make the creme patissiere: Whisk the egg yolks and half the sugar together until pale and creamy.
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Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Sifter
- Saucepan
- Wooden spoon
- Baking sheet
- Fork
- Parchment paper
- Cooling rack
- Chef's knife
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Hand mixer
- Spatula
- Pastry brush
- Kitchen scale
Ingredients
- 500 g ready rolled out puff pastry
- 5 tbsps sugar for the syrup
- Pastry cream (see below)
- 125 ml fresh whipping cream
- 300 g strawberries, washed, hulled and cut into quarters
- Icing sugar
- Creme patissiere ( Pastry Cream)
- 3 egg yolks
- 60 g caster sugar
- 15 g cornflour
- 1 tsp plain flour
- 280 ml milk
- Few drops vanilla essence
- 1 tsp butter
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