Idaho® Potato Knishes | Idaho Potato Commission

Idaho® Potato Knishes | Idaho Potato Commission

idahopotato.com

In a medium bowl, with a rubber spatula, combine all of the above ingredients in order given, except for the puff pastry and egg wash. Do not over mix. Cut the puff pastry into 3 1/2-inch squares....

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Ingredients

  • 1/2 sheet puff pastry
  • 3 Idaho® Yukon Gold Potatoes, cooked, peeled, gently mashed
  • 4 oz onions, sauteed
  • 2 oz cheddar cheese
  • 2 oz Maytag blue cheese
  • 1 oz Reggiano cheese
  • 1 oz goat cheese
  • 2 oz heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon nutmeg
  • Egg wash (1 egg and 1 egg yolk)

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