Idaho® Potato Spinach Balls | Idaho Potato Commission

Idaho® Potato Spinach Balls | Idaho Potato Commission

www.idahopotato.com

Lightly brush a baking tray with vegetable oil or cooking spray. Set aside. In a medium bowl, combine the potatoes, spinach and eggs. Beat with mixer until well-blended. Season with nutmeg and...

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Ingredients

  • 4 Idaho® potatoes, peeled, boiled and mashed
  • 1 10-ounce package frozen chopped spinach, thawed and well-drained
  • 2 eggs
  • 1/4 teaspoons nutmeg
  • 1/4 teaspoons cayenne pepper
  • 1 cup grated pepper jack cheese
  • 1/2 cup flour
  • salt and pepper to taste
  • cooking spray

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