Idaho® Potato Quiche | Idaho Potato Commission
Preheat oven to 400ºF. Rub potatoes with olive oil and sprinkle with salt and black pepper. Prick potatoes with fork. Fill small sheet pan with 4 cups kosher salt; place potatoes on salt. Bake until...
Ingredients
- 4 medium Idaho® potatoes, unpeeled, scrubbed
- Olive oil, as needed
- Salt, to taste
- Black pepper, to taste
- 4 cups kosher salt
- 1 egg
- 1 egg yolk
- 1 pinch cayenne pepper
- 1 pinch nutmeg
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 4 ounces Swiss cheese, grated
- 4 ounces ham, chopped
- Frisée salad, as needed
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