Pork Apple Roulade with Apple Stuffing
A wonderful fall dish for when you want to impress your family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Meat tenderizer
- Butcher's twine
- Toothpick
- Zip-top bag
- Plastic wrap
- Baking dish
- Skillet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1½ cups apple juice or cider
- 2 tablespoons brown sugar
- 1 tablespoon coconut aminos or tamari
- 1 tablespoon Worcestershire Sauce
- 3 tablespoons stone ground mustard
- 2 teaspoons tapioca starch or cornstarch
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