Make-Ahead Enchilada Breakfast Casserole Recipe | Pillsbury
Spice up your family's morning routine with an easy overnight enchilada breakfast casserole that's loaded with bold flavor. What better way to enjoy your eggs a...
Ingredients
- 1 lb bulk pork breakfast sausage
- 8 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 tablespoon butter
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- Sour cream, sliced green onions, chopped fresh cilantro leaves, if desired
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