Baked Aubergine with Bacon and Artichoke — Easy South American Recipe in 45 min
This savory baked dish combines the rich flavors of aubergine, crispy bacon, and tender artichoke hearts. Enhanced with aromatic garlic and onions, it's a delightful meal that satisfies both the...
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Ingredients
- 200 grams aubergine
- 100 grams bacon
- 100 grams artichoke heart
- 15 milliliters olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic
- 1 unit onion
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