Artichokes Wrapped in Bacon
This simple recipe combining two of our favorite ingredients- artichoke hearts and bacon- can be made in just minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alessifoods.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Paper towel
Ingredients
- 2 cans Vigo Baby Artichoke Hearts rinsed, drained and patted dry
- 12-14 slices bacon, halved crosswise
- 1/2 cup grated Parmesan cheese
- Alessi Ground Pepper
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