Artichoke Gratins Recipe
Artichoke Gratins are super easy to make and can be prepares in under an hour. These tasty meals are simple enough to pop in the oven and serve to a crowd.
Keywords
- Bacon
- Dinner
- Easy
- Pork
- Quick
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 8 oz. thick-sliced bacon, diced
- 2 cups leeks, sliced (1 lb.)
- 1 Tbsp. minced garlic
- ¼ cup dry white wine
- 2 pkg. frozen artichoke hearts, thawed and quartered (8–9 oz. each )
- ½ cup heavy cream
- 1 cup shredded Gruyère
- Salt and black pepper to taste
- ½ cup fresh Italian bread crumbs
- 1 Tbsp. minced fresh parsley
- 2 tsp. minced lemon zest
- 1 tsp. minced garlic
- 2 tsp. olive oil
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