Slow Cooked Beans with Cider - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of this delicious recipe compatible with Thermomix® devices TM7, TM6, and TM5 for perfect results every time!
Ingredients
- 450 g dried cannellini beans
- water
- 75 g tomato purée
- 3 Tbsp sugar cane molasses
- 2 Tbsp brown sugar
- 1 ½ tsp Dijon mustard
- 2 Tbsp cider vinegar
- 375 g dry cider
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 tsp fresh thyme leaves
- 170 g onions
- 110 g carrots
- 2 Tbsp olive oil
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