Jackie's Antipasto Squares - Yankee Kitchen Recipe - Recipezazz.com
Here's another Jackie recipe that I acquired from the old recipe radio show (The Yankee Kitchen) hosted by the late Gus Saunders. This recipe is a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 2 tubes (8 ounce) crescent dinner rolls
- 1/4 pound ham (thinly sliced)
- 1/4 pound pepperoni (thinly sliced)
- 1/4 pound salami (thinly sliced genoa salami)
- 1/4 pound Swiss cheese
- 1/4 provolone cheese (sharp preferred)
- 1 jar (12 ounce) roasted red peppers (Pastene, or equivalent amount of home-made roasted peppers)
- 2 large eggs (slightly beaten)
- garlic powder, to taste
- salt, to taste
- black pepper, to taste
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