Antipasto Bake Recipe: How to Make It

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1/4 pound thinly sliced hard salami
• 1/4 pound thinly sliced Swiss cheese
• 1/4 pound thinly sliced pepperoni
• 1/4 pound thinly sliced Colby-Monterey Jack cheese
• 1/4 pound thinly sliced prosciutto
• 1/4 pound thinly sliced provolone cheese
• 2 large eggs, room temperature
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 jar (12 ounces) roasted sweet red peppers, drained
• 1 large egg yolk, beaten