Chicken ballotine stuffed with mushrooms, green’s cream and anthogalo (goat butter) with a glass of
Chicken ballotine stuffed with mushrooms, green’s cream and anthogalo (goat butter) with a glass of Vidiano P.G.I.
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Cooking tools:
- Food processor
- Butcher's twine
- Cutting board
- Chef's knife
- Baking pan
- Oven
- Parchment paper
- Aluminum foil
- Saucepan
- Pot
- Whisk
- Wooden spoon
- Stove
- Skillet
- Plate
Ingredients
- 1 chicken deboned
- 400 g agaric mushrooms
- 200 g, pleurotus mushrooms
- 200 g porto bello mushrooms
- 1 onion
- 300 g spinach
- 1/2 bunch of parsley
- 1/2 bunch of dill
- 1/2 bunch mint
- 100 g milk
- 100 g anthogalo (goat butter)
- 100 g flour
- 100 g butter
- extra virgin olive oil
- white wine
- graviera cheese
- ice
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