Balsamic & Caramelized Onion Chicken-Stuffed Mushrooms
Savory mushrooms. Tender chicken. Fresh arugula. Rich sauce. This recipe for stuffed mushrooms combines delicious vegetables with hearty flavors to make a true
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Ingredients
- 1/2 cup quinoa
- 4 large portobello mushrooms (stems removed)
- 1 jar Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce (heated)
- 2 Tbsp. Bertolli® Extra Virgin Olive Oil Rich Taste
- 2 cups cut up cooked chicken breast
- 2 cups baby arugula
- 1/2 cup grated Parmesan cheese
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