Ingredients
- 300g French/green beans
- 250g of minced lamb
- ½ onion, finely chopped
- 3 garlic cloves, finely chopped
- 3 red onions, finely chopped
- 2 red chilies, sliced at an angle
- 2tsp oyster sauce
- 1tsp stock powder
- 1tsp sugar
- 1tsp pepper
- ½tsp salt
- 50ml of water
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