Green Beans
Take young green or French beans; string them, but do not cut them in pieces. Put them in salt and water for two days, stirring them frequently. Then put them i
Ingredients
- young green or French beans
- salt and water
- vine or cabbage leaves
- a little piece of alum
- cider vinegar
- mace
- whole pepper
- sliced ginger tied up in a thin muslin bag
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