Slow-Simmered Beef Ragu with Pappardelle - Meals You Love | Meals You Love

Ingredients

• 1 tablespoon olive oil
• 1 pound beef chuck roast
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup yellow onion, diced
• 1 medium carrot, peeled and diced
• 3 cloves garlic (minced)
• 1/2 cup dry red wine (e.g., Merlot or Cabernet Sauvignon)
• 1 can (28 ounce) crushed tomatoes
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 bay leaf
• 6 ounces pappardelle pasta
• 2 slices crusty bread
• 1 tablespoon butter, softened
• 2 cups mixed green salad
• 2 tablespoons Italian dressing
• 2 tablespoons grated Parmesan cheese (for serving)