Stashcook | Beef Ragu with Pappardelle
This is a yummy pasta with meat sauce. You cook beef with veggies, wine, and tomatoes to make it. Then, mix it with wide noodles and cheese. It's a warm, cozy meal for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 1/2 kg Boneless Beef Chuck Roast
- 2 Medium Carrots, chopped
- 2 Celery Stalks, chopped
- 1 Large Onion, chopped
- 4 Garlic Cloves, minced
- 2 Bay Leaves
- 2 Tbsp Tomato Paste
- 350 ml Dry White Wine
- 800 g Canned Crushed Tomatoes
- 500 ml Beef Stock
- 1/2 Bunch Fresh Basil, chopped
- 150 g Grated Pecorino Cheese
- 500 g Pappardelle Pasta
- 2 Tbsp Olive Oil
- Salt and Pepper to taste
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