Caribbean Jerk Chicken and Rice Recipe with Island Flair - The Pass and Provisions

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 teaspoons ground allspice
• 1 teaspoon smoked paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon ground thyme
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 2 teaspoons brown sugar
• 1 tablespoon butter or coconut oil
• 1 small onion (diced)
• 1 clove garlic (minced)
• 1 cup jasmine rice
• 1 ½ cups coconut milk
• ½ cup chicken broth
• ½ teaspoon ground thyme
• ½ teaspoon allspice
• ½ cup kidney beans or black beans
• 1 lime (cut into wedges)
• Fresh cilantro or green onions (chopped)