TRADITIONAL CIABATTA BREAD

TRADITIONAL CIABATTA BREAD

supremeflour.co.za

Dissolve the yeast for the “BIGA” in the water. Place all ingredients of the “BIGA” into a bucket, and mix until thoroughly blended. Cover the bucket with a dam

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Cooking tools:

  • Spiral mixer
  • Bucket
  • Kitchen towel
  • Kitchen scale
  • Baking sheet
  • Oven

Ingredients

  • BIGA (Mix the day before)
  • - 3.000 kg SUPREME Crispy Crust Prepared Mix
  • - 0.500 kg SUPREME Continental Rye Prepared Mix
  • - 0.045 kg Yeast (Compressed bakers)
  • - 3.800 kg Water
  • Bread dough (Day of baking)
  • - 3.250 kg SUPREME Crispy Crust Prepared Mix
  • - 0.020 kg Yeast (Compressed bakers)
  • - 0.180 kg Olive oil
  • - 1.000 kg Water

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