Rustic Ciabatta with Biga (Bread Machine Dough)
Make rustic ciabatta bread with a biga starter and a bread machine. Enjoy an airy crumb and crisp crust using this streamlined method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- ⅛ teaspoon instant or bread machine yeast
- ½ cup water, cool
- 1 cup unbleached all-purpose flour
- ¼ cup milk, cool
- 1½ teaspoon table or sea salt
- 2 cups unbleached all-purpose flour ((See notes about using bread flour.))
- ½ teaspoon instant or bread machine yeast
- flour, semolina, or cornmeal for flouring the board and your hands
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