TRADITIONAL CIABATTA BREAD - Supreme Flour
Dissolve the yeast for the “BIGA” in the water. Place all ingredients of the “BIGA” into a bucket, and mix until thoroughly blended. Cover the bucket with a dam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supremeflour.co.za.
Ingredients
- BIGA (Mix the day before)
- - 3.000 kg SUPREME Crispy Crust Prepared Mix
- - 0.500 kg SUPREME Continental Rye Prepared Mix
- - 0.045 kg Yeast (Compressed bakers)
- - 3.800 kg Water
- Bread dough (Day of baking)
- - 3.250 kg SUPREME Crispy Crust Prepared Mix
- - 0.020 kg Yeast (Compressed bakers)
- - 0.180 kg Olive oil
- - 1.000 kg Water
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