Vanpayar curry recipe

Vanpayar curry recipe

en.petitchef.com

Boil the soaked van payar, until soft. Thinly chop the shallots.or crush them in a mixer. - Recipe Main Dish : Vanpayar curry by Muraligeetham

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Ingredients

  • Red Beans( vanpayar ) - 1 cup (soaked a couple of hours)Red chilly powder 1 teaspoon
  • Shallots - 6,7
  • Whole Red Chilly - 2
  • Curry leaves - 1 bunch
  • Mustard seeds - 2 teaspoons
  • Oil/Coconut oil - 1 tablespoon
  • Salt to taste

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