Vadai Curry Recipe - Indian.Food.com
Vadai curry is served as a side dish with Idlis or dosas in restaurants across South India. The understanding is that the curry is made of left over o
Ingredients
- 2 cups bengal gram dal
- 2 tablespoons onions, chopped
- 1 teaspoon salt
- 2 cups onions, chopped
- 1 cup fresh tomato, chopped
- 2 cloves
- 1 cinnamon stick
- 1 bay leaf
- 1 teaspoon anise seed
- 2 teaspoons red chili powder
- 1/2 teaspoon turmeric
- 1 teaspoon garam masala
- 2 teaspoons salt
- 3 garlic cloves
- 2 teaspoons onions, chopped
- 1 tablespoon chutney, gram
- 1 green chili
- 2 red chilies
- 1 tablespoon coconut, grated
- 2 tablespoons coriander, chopped
- 3 golden fried cashews
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