Sweet Peach Skillet Cake - Sorghum Checkoff

Ingredients

• 1 1/4 cup gluten-free sorghum all purpose flour (for Cake)
• 1 teaspoon baking powder (for Cake)
• 1/2 teaspoon baking soda (for Cake)
• 1/4 teaspoon salt (for Cake)
• 4 Tablespoons butter, room temperature (for Cake)
• 2/3 cup granulated sugar (for Cake)
• 3 large eggs (for Cake)
• 1 teaspoon vanilla (for Cake)
• 1/3 cup low-fat buttermilk (for Cake)
• 2 peaches, peeled & sliced (may use canned ) (for Cake)
• 2 Tablespoons cinnamon sugar for topping (for Topping)