Black Forest Cake
Black Forest Cake NEXT Recipe ≫ ≪ Back to Recipe List Chocolate Sponge g Egg 1125 Sugar 450 EMULSIFIER OIL EOH-RPH 100 C
Ingredients
- Chocolate Sponge: g
- Egg: 1125
- Sugar: 450
- EMULSIFIER OIL EOH-RPH: 100
- Cake Flour: 300
- Cocoa Powder: 150
- Baking Powder: 7
- Sorbitol: 90
- PALFFY 780LTU: 90
- PROBEST 33: 75
- Dark Cherry Filling: g
- Canned Dark Cherry Juice: 1000
- Pectin Powder: 35
- Sugar: 200
- Canned Dark Cherry: 1000
- Chocolate Mousse: g
- ACE 200: 350
- DARK COMPOUND SOFT CHOCOLATE: 250
- Glucose: 58
- ACE 200 (Whipped): 330
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