Biltmore Chianti Glazed Beef Short Ribs - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 64 oz beef short ribs, bone in
• 1 ½ tsp salt
• 1 tsp ground black pepper
• 4 oz yellow onions
• 2 oz carrots
• 2 oz celery
• 1 garlic clove
• ½ oz extra virgin olive oil
• 1 tbsp all-purpose flour
• 1 tbsp tomato paste
• 10 oz Chianti wine
• 1 tbsp cornstarch
• 1 tbsp water
• 10 oz beef stock
• 1 tbsp dark brown sugar
• 1 tbsp dried parsley
• ¼ tsp dried thyme
• ½ tbsp dried oregano
• ¼ tsp dried rosemary
• ½ oz unsalted butter
• 50 oz water
• cherry tomatoes on the vine