Barley Risotto with Beef Short Ribs - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 beef short ribs
• 2 tbsp extra virgin olive oil
• 2 tsp salt
• ½ tsp ground black pepper
• 2 ½ oz Parmesan cheese
• 2 garlic cloves
• 5 sprigs fresh thyme, leaves only
• 8 oz cremini mushrooms
• 8 oz pearl onions
• 1 oz extra virgin olive oil
• 8 oz pearl barley
• 3 oz dry white wine
• 18 oz beef stock
• ½ tsp salt
• 1 oz unsalted butter