Annessa RD Mexican Hot Chocolate Ice Cream - Annessa RD
Experience the warmth of Mexican hot chocolate in a creamy ice cream treat made with frozen bananas and a hint of cinnamon and cayenne. Top with cacao nibs and almond slices for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Ingredients
- 1 large ripe banana, chopped into chunks and frozen
- 1 1/2 tablespoons unsweetened cocoa powder or cacao powder
- 1 tablespoon unsweetened almond butter
- 1/2 teaspoon ground cinnamon
- pinch cayenne
More Like This
Mexican Hot Chocolate Dairy-Free Ice Cream | VegNews
vegnews.com
Mexican Chocolate Nice Cream
forksoverknives.com
Annessa RD Hot Cocoa Muffins - Annessa RD
annessard.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Mexican-Chocolate-LEAD-09-f7e29916878941a2bc0f95051b68d471.jpg)
Mexican Chocolate Ice Cream
simplyrecipes.com
Mexican Hot Chocolate | Reader's Digest Canada
readersdigest.ca
Mexican Hot Chocolate with Coconut Whipped Cream (Recipe) | FOOD MATTERS®
foodmatters.com
Häagen-Dazs® Mexican Hot Chocolate Ice Cream Sandwiches | IceCream.com Recipes
icecream.com
Mexican Hot Chocolate Mix | America's Test Kitchen
americastestkitchen.com