French Toast Muffins - alive magazine
French toast is the epitome of Mother’s Day brunch fare. This whimsical twist on a classic is sure to satisfy all generations in a household. For the bread, you’…
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups (1.5 L) cubed whole grain or gluten-free bread
- 4 large free-range eggs
- 1/2 cup (125 mL) milk or unsweetened nondairy alternative
- 1 tsp (5 mL) vanilla extract
- 1 tsp (5 mL) cinnamon
- 1/3 cup (80 mL) dark chocolate chips or carob chips
- 1/2 cup (125 mL) chopped walnuts
- 2 cups (500 mL) berries of choice
- 1/3 cup (80 mL) pure maple syrup
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