Grilled Flank Steak
Try our healthy Grilled Flank Steak recipe. All of our recipes are written by nutritionists and professional cooks, ensuring they're healthy and nutritious.
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Cooking tools:
- Grill
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 2 lb flank steak
- ½ cup of an oil on your GenoPalate food list
- ¼ cup soy sauce
- 1 Tbsp Worcestershire sauce
- 2 Tbsp red wine vinegar
- 1 Tbsp parsley, chopped
- 1 Tbsp dijon mustard
- 1 clove garlic, minced
- 2 Tbsp lemon juice
- 1 tsp salt
- 1 tsp pepper
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