Firecracker Salmon - Spicy, Sweet and Flaky Fish Perfection
Tender salmon glazed with sriracha, soy sauce and ginger creates a perfect balance of heat and sweetness for an unforgettable dinner option.
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Ingredients
- 1½ pound salmon fillet, no skin
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- ¼ cup olive oil
- ¼ cup low sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon Sriracha sauce
- 1 teaspoon ground black pepper
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