Wallaby coconut curry - Tasmanian Game Meat Recipes

Ingredients

• 2 pkt (400-500g)
• Sauce
• 2 tbsp oil
• 1 small onion, diced
• 1 fresh red chilli, finely chopped (to taste)
• 4 garlic cloves
• 1 tbsp freshly grated ginger
• 1 tsp turmeric
• 10 fresh curry leaves
• 400 cans g chopped tomatoes
• 400 ml coconut milk
• 2 cups chicken stock or water
• 2 tbsp fresh coriander (chopped, plus extra to garnish)
• Steamed basmati rice
• Curry Powder – or store bought powder
• ¼ cup coriander seeds
• 1 tbsp cumin seeds, fenugreek seeds, 1 tbsp mustard seeds, cardamom seeds.
• 8 cloves
• 5 cm piece of cinnamon quill
• 2 small dried chillies (optional)
• ¼ tsp ground nutmeg
• 1 tbsp ground turmeric