Wallaby red curry with lychees - Tasmanian Game Meat Recipes

Ingredients

• 1 pkt diced wallaby
• Sauce –
• 4 tbsp vegetable oil
• 3 tbsp red curry paste (adjust to suit)
• 1 400 ml can coconut milk
• 1 cup water
• 1 tbsp fish sauce (optional)
• 1 tbsp palm sugar (or any sugar)
• 2 sticks lemongrass, bruised
• 1 can lychees
• 1/4 cup fresh Thai basil leaves, roughly chopped
• Cooked jasmine rice, for serving