Juicy Asian BBQ Burger with Sriracha Mayo Recipe

Ingredients

• 1 lb (450g) ground beef (80/20 for juiciness)
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar or honey
• ½ teaspoon grated fresh ginger
• Optional: pinch of chili flakes for heat
• ¼ cup mayonnaise
• ½ tablespoon sriracha (to taste)
• 1 teaspoon lime juice
• 4 burger buns, toasted
• 1 cup shredded cabbage or Asian slaw mix
• 1 tablespoon rice vinegar or lime juice (to dress the slaw)
• Sliced cucumbers or pickles (optional)
• Fresh cilantro (optional)