Hash Brown Quiche Lorraine recipe | PCC Community Markets

Ingredients

• 5 cups frozen shredded hash browns, thawed
• 2 tablespoons butter, melted
• Salt and pepper, to taste
• 2 teaspoons olive oil
• 1 cup chopped onions
• 1 clove garlic, minced
• 6 eggs
• 1/2 cup whole milk
• 1/2 cup half-and-half
• 1 cup diced cooked ham
• 3/4 cup grated Gruyère cheese
• 2 tablespoons chopped fresh chives
• Pinch of freshly grated nutmeg