Grilled lamb chops with roasted broccoli, quinoa and salsa verde | Tesco Real Food

Ingredients

• 200g Tenderstem broccoli, trimmed
• 2 anchovy fillets, chopped
• 1 red chilli, seeded and finely sliced
• 1 tbsp garlic oil or olive oil
• 550g pack lamb chops
• 250g pack cooked mixed quinoa
• small handful fresh mint, leaves picked
• small handful fresh basil, leaves picked
• large handful rocket
• 1 tsp Dijon mustard
• 1 tsp red wine vinegar
• 1 tbsp capers, drained and rinsed
• 4 tbsp olive oil
• 1 garlic clove, crushed