This simple dish makes for a hassle free midweek meal, combining a favourite cut of tender Lamb with

Ingredients

• 2 x 200 g lamb shoulder chops
• 5 ml light olive oil
• Natural sea salt to taste
• 50 g unsalted butter
• 120 ml fruity olive oil
• 40 ml red wine vinegar
• 2 x banana shallots finely diced
• 10 anchovy fillets chopped
• 2 tbls fine capers
• 1 clove garlic crushed
• Juice half a lemon
• 1 bunch flat leaf parsley leaves only