Jaffa Orange and Cranberry Fruit Bars | Jaffa Fruit
To prepare crust: Combine 96g of chopped nuts, whole-wheat flour, all-purpose flour, sugar, and salt in a blender; blend until the nuts are finely ground.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 2 x Jaffa Oranges (1 Juiced and zested, 1 segmented)
- 1 x Large Egg
- 500g Cranberries (fresh or frozen)
- 160g Sugar
- 128g Chopped Nuts (walnuts, pecans, almonds, hazelnuts)
- 96g Extra Fine Flour
- 96g All-purpose Flour
- 40g Cornstarch
- 4 x TBSP Unsalted Butter (cut into small pieces)
- 2 x TBSP Canola Oil
- 2 x TSP Vanilla extract
- ½ x TSP Salt
- ¼ TSP Almond Extract
More Like This
Jaffa Orange and Cranberry Cookies | Jaffa Fruit
jaffa.co.uk
Jaffa Orange and Cranberry Panettoni | Jaffa Fruit
jaffa.co.uk
Jaffa Orange Granola Bars | Jaffa Fruit
jaffa.co.uk
Jaffa Orange, no bake, nut free Granola Bars | Jaffa Fruit
jaffa.co.uk
Jaffa Orange and Blueberry Bake | Jaffa Fruit
jaffa.co.uk
Jaffa Orange and Chocolate Waffles | Jaffa Fruit
jaffa.co.uk
Jaffa Orange Carrot Cake Muffins | Jaffa Fruit
jaffa.co.uk
Jaffa Orange Flower Biscuits | Jaffa Fruit
jaffa.co.uk