Jaffa Orange and Cranberry Panettoni | Jaffa Fruit

Ingredients

• 1 x Jaffa Orange (Zested and Juiced)
• 1 x Jaffa Seedless Lemon (zest)
• 3 x Medium eggs
• 2 x 7g Sachets easy-blend yeast
• 175g Dried Cranberries
• 150g Chopped mixed candied peel
• 500g plain flour, plus extra for dusting
• 100g Caster Sugar
• 200g very soft butter, plus 1 tsp, melted, and extra, melted, to grease
• 200ml whole milk, plus 2 tbsp for brushing
• 1 TSP Vanilla Extract
• ½ TSP Salt