Chicken, Pineapple and Wild Rice Salad Platter - Chicken Farmers
This cold salad is perfect served alongside potato salad at a backyard barbeque.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 3/4 lb (0.4 kg) chicken, diced, cooked, skinless
- 3/4 cups (175 mL) wild rice
- 1 pineapple, fresh
- 4 celery, stalks
- 4 Boston lettuce, 5 inch head
- 3/4 cups (175 mL) plain yogurt, 1-2% MF
- 3/4 cups (175 mL) light mayonnaise
- 1 tbsp (15 mL) honey
- 1 tsp (5 mL) orange zest
- 1 tsp (5 mL) pepper
- 2 tsp (10 mL) curry powder
- 1/2 cup (125 mL) almonds, toasted
- 1 orange
- 1/2 cup (125 mL) parsley, fresh
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