Broad Bean & Mint Bruschette Recipe | Abel & Cole
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Ingredients
- 1½kg broad beans
- 50g vegetarian Italian hard cheese
- 30g almonds
- 1 tsp dried oregano
- 1-2 lemons
- 2 garlic cloves
- A handful of mint, leaves only
- 4 slices of sourdough bread
- 125g mozzarella
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