Christine Ha's Stir-Fry Noodles with Seared Scallops
Simple Yet Stunning By Christine Ha Like a lot of Asian dishes, this one is all about prep. The actual cooking takes a matter of moments, but that’s only once e
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at andrewzimmern.com.
Cooking tools:
- Pot
- Wok
- Saute pan
- Mixing bowl
- Colander
- Whisk
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Slotted spoon
- Serving bowl
- Paper towel
- Kitchen towel
- Kosher salt shaker
- Peeler
Ingredients
- 3 tablespoons fish sauce
- 3 tablespoons soy sauce
- 2 tablespoons chicken stock
- 1 tablespoon fresh lime juice
- 1 tablespoon mirin
- 1 1/2 teaspoons rice vinegar
- 1 1/2 tablespoons sugar
- 8 ounces dried rice vermicelli, soaked in cold water for 30 minutes
- 2 tablespoons canola oil
- 3 shallots, diced
- 1 tablespoon finely chopped garlic
- 1 tablespoon peeled, finely chopped fresh ginger
- 1 pound oyster mushrooms, halved if large
- 2 carrots, peeled and julienned
- 2 scallions, thinly sliced
- 16 large sea scallops
- Kosher salt
- 2 tablespoons chili oil
- Sprigs fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: Stir-fry noodles with seared scallops
styleathome.com
Asian Noodles with Grilled Scallops | Savory
savoryonline.com
Noodle Stir Fry (Mie Goreng)
piquantpost.com
How to Make Delicious Stir
hertaste.net
How to Create the Ultimate Stir
crock.recipes
Stir-Fried Scallops and Asparagus Recipe: How to Make It
tasteofhome.com
Stir Fried Noodles with Shrimp and Vegetables
foryoueats.com
Sea Scallop Stir-Fry Recipe
bettycrocker.com