Potlatch Pilaf Stuffed Portobello Mushrooms
Easy stuffed mushroom recipe with grain pilaf, goat cheese and cranberries - festive vegetarian main or side dish perfect for entertaining!
Ingredients
- 1 cup Potlatch Pilaf, dry
- 3 cups water or mushroom stock
- 4 portabella mushrooms, stems removed
- 6 teaspoons olive oil, divided
- 3 teaspoons balsamic vinegar, divided
- ½ teaspoon salt + more to taste
- ½ teaspoon black pepper + more to taste
- 2 medium shallots, diced
- 2 garlic cloves, diced
- 1 teaspoon fresh rosemary
- ⅛ cup fresh cranberries, diced
- 2 tablespoons goat cheese plus extra for topping
- ⅛ cup roasted hazelnuts, chopped
- 1 teaspoon fresh parsley, diced 
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