Turkey & Fruit Salad
Turkey & Fruit Salad Makes: 6 Servings What you need: 1 head leaf lettuce 1 cup (250 mL) melon chunks 1 cup (250 mL) pineapple chunks 1 cup (250 mL) blueberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Tongs
- Stove
Ingredients
- 1 head leaf lettuce
- 1 cup (250 mL) melon chunks
- 1 cup (250 mL) pineapple chunks
- 1 cup (250 mL) blueberries
- 1 lb (500 g) boneless Ontario turkey breast, cut into bite sized pieces
- 1 tbsp (15 mL) grated ginger root
- 3 tbsp (45 mL) vegetable oil
- 2 tbsp (25 mL) lemon juice
- 2 green onions, chopped
- to taste pepper
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