Liver Loaf Recipe | RecipeLand

Liver Loaf Recipe | RecipeLand

recipeland.com

French-style liver loaf (pate de campagne) with beef liver, veal, bacon, sage, and white wine. Ground twice, baked in a water bath, and served warm or chilled.

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Ingredients

  • veal
  • beef liver
  • bacon
  • eggs
  • sage
  • garlic
  • black pepper
  • white wine

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