Liver Loaf with Pan Gravy Recipe
Ground beef liver meatloaf with salt pork, onion, bread crumbs, and parsley baked until browned, served with a pan dripping gravy. A classic mid-century American liver loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef liver
- water
- salt pork
- onions
- parsley leaves
- bread crumbs
- eggs
- salt
- black pepper
- flour
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