Blood Orange Salad | Peachy the Magazine
This is a delicious and bright salad that you can assemble and dress on a plate. The chili pepper gives it a little kick. Serve as the first course for a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Ingredients
- ¼ small red onion, very thinly sliced
- 2 blood oranges
- 2 navel oranges, clementines or mandarins
- 4 teaspoons red wine vinegar
- 2 tablespoons best quality olive oil
- 8 to 10 green or black olives, pitted and torn into quarters
- Ground chili pepper, to taste
- Flaky sea salt, like Maldon, to taste
More Like This
Blood Orange Fennel Salad - Wine4Food
wine4food.com
Blood Orange Avocado Salad Recipe: How to Make It
tasteofhome.com
Blood Orange Beet Salad | Bright, Healthy & Refreshing
healthecooks.com
Blood Orange & Avocado Salad
cspi.org
Blood orange and olive salad Recipe - Los Angeles Times
latimes.com
Roasted Beet Blood Orange Salad - Oryana
oryana.coop
Blood Orange Fruit Salad
laboiteny.com
Blood Orange and Olive Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org